AUSTIN, Minn. — The founders of a unique Minnesota-based cereal brand that doesn't use lab-created flavors and refined sugars say the company’s mission sits right at the intersection of people health and planet health.

"We believe that we can solve both of those problems all in one, by building a better food system from the ground up," said Brady Barnstable, co-founder of Seven Sundays along with his wife, Hannah.

The two started the breakfast brand in 2011 when they returned from what he described as a "really inspirational honeymoon" to New Zealand, which changed the way they approached their careers.

“For Hannah, it was more around making a difference in food and better serving people health through food than what the current food system does,” Barnstable said. “And for me, my passio

See Full Page