Midōsuji , an exclusive dining experience brought to life by the Boka Restaurant Group , has opened its doors at the Chicago Athletic Association hotel. Drawing its name from Osaka’s iconic boulevard, Midōsuji melds culinary traditions from Osaka and Chicago, reflecting an artistic fusion of cultures, according to the announcement.

Spearheaded by Chef Brian Lockwood, Midōsuji offers a bespoke omakase experience that captivates guests with a curated, multi-course menu. This experience features a blend of refined Japanese ingredients and classical French techniques, the press release states. Diners can enjoy delights such as crab salad with daikon and miso egg yolk or sansho pepper duck, which the announcement says will be made differently each night.

Offering two seatings

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