(StatePoint) From backyard watch parties to stadium parking lots, fall weekends mean two things: football and BBQ. As you fire up the grill, remember that the secret to crowd-pleasing smoky flavor is starting with the best fuel.

“Whether it’s pellets, chunks, chips or charcoal, the best wood creates the best fuel that helps you achieve a clean, consistent burn and smoky, authentic flavor,” says Levi Strayer of Bear Mountain BBQ.

Delivering big, bold wood-fired flavor on any grill, Bear Mountain BBQ is helping you kick off game day. Along with the Grill Dads, they are sharing this recipe for Smoked Pulled Pork . Sure to outshine any restaurant’s pulled pork, this one is smoked low and slow, using Bear Mountain’s Tailgating BBQ Blend wood pellets. It’s finished with a pro-level restin

See Full Page