Clean food tech has moved beyond sci-fi as climate concerns push modern meat alternatives from petri dish to dinner plate. With agrifood systems responsible for a third of global emissions, lab-based solutions are becoming a central focus of food innovation. In response, producers are scaling up operations, using high-capacity facilities to refine production and bring cell-grown meat closer to everyday consumers.

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Food production methods evolve along with quality assessment processes. Federal agencies are applying established safety protocols to evaluate these new products, working to ensure they meet the same standards consumers expect from conventional foods.

Cell-based food meets demand

Agriculture’s climate impact extends beyond farms, driven by land c

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