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We've all been there. We go to grab a banana as a quick and nutritious breakfast or a simple snack only to find they've turned brown and, on opening, they're a mushy mess inside. For some, who prefer their banana firm and yellow, this is the time to throw the fruit into the bin. ‌

Bananas are one of the most wasted foods in the kitchen and while you can make over ripe bananas into banana bread there is a way to vastly extend their shelf life. One expert has said that the fruit needs to be kept far away from the most common place they are stored. ‌

Bananas shouldn't be in a fruit bowl says Mandy Applegate, from Two City Vegans . And she said that's the main reason they are spoiling quickly, reports The Express . ‌

Mandy said: “A fruit bowl is one of the worst plac

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