Kitchen

Beverages

Unlock A New Layer Of Flavor In Coffee With This Retro Ingredient

As a certified coffee lover (and dare I say, expert), I can say with confidence that coffee is perfect on its own. But that doesn't mean that it also couldn't benefit from an added twist of flavor every once in a while. As the weather changes, retailers pump out both new and highly popular coffee syrup flavors to fit the season — think pumpkin lattes in the fall and peppermint-inspired beverages during the winter months. But there's one retro ingredient you can use year-round that will take your morning Joe to the next level.

Among the unexpected uses for malted milk powder is swirling it into a cup of coffee, the bitterness of which pairs well with the sweetness and creaminess of the powder. Malted

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