A Toronto restaurant that’s been a local staple for over a decade is closing permanently to move out of the city.

Toronto’s culinary scene is a dazzling mosaic of international cuisines that span, seemingly, every corner of the globe. It may be trite, but it’s true.

If you’re in the mood for Nicaraguan, Georgian, Ethiopian, Peruvian or anything else, it won’t take you long to find it in the city. That’s what makes the ‘Six so special.

When it comes to Cuban food, however, the options — though great — are decidedly limited, and, since 2012, Roncesvalles’ La Cubana has been the undisputed champion for the cuisine in the city.

Founded by chef Corinna Mozo, the restaurant is a cool, casual spot that serves up the absolute best of Cuban cuisine, which, yes, includes but is in no way limit

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