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Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes.

The cookbook, "Eugenia Duke's Unofficial Mayo Guide," will be exclusively sold on the VisitGreenvilleSC website.

Duke's Mayo was founded in Greenville, South Carolina, by Eugenia Duke in the early 1920s.

A limited-time, special to the Upstate, cookbook is now available for purchase as the South's favorite condiment, Duke's Mayo , announced its newest and most exclusive product: "Eugenia Duke's Unofficial Mayo Guide Cookbook."

Only sold on the VisitGreenvilleSC website , the recipe guide opened for preorders at noon on Sept. 18 .

The 60-page wirebound book showcases 24 Upstate-based chef-crafted recipes, high

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