Ilove a convenient weeknight meal, but have you ever eaten the same thing day after day and found yourself questioning if you could do better?

I reached this point last week, while mindlessly pouring a stir-through sauce over cooked pasta. It’s easy and it tastes fine—it’s just not exciting. I have to pour half a cup of Parmesan cheese over it to enjoy it.

So, I started experimenting. I know what makes a good bolognese sauce, and how to make a tasty ragu, so what if I used some of the basic elements of those to try and emulate my go-to shop-bought tomato and basil sauce. You may like

I use this sauce for everything and it’s delicious, high in fiber and good for your gut

I’ve finally nailed carbonara for vegetarians, and it only took one small addition

This dietitian’s easy one-pot pa

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