We're paying record prices for fruit and vegetables at the checkout yet we're getting less nutrition on our plates.

The problem isn't just at the checkout - it's in the soil. There's a widening disconnect between the rising cost of food and its declining nutritional value, and the only way to close this gap is by restoring soil health with recycled organic carbon.

We're paying more for food but what we're eating may be delivering less in terms of nutritional content.

The problem is, we've pushed our soils too hard for too long and now our food and health are paying the price.

If the soil is tired, the food will be too - and if the soil can't supply nutrients, then it makes sense that the food can't either.

Compared to what our grandparents ate, we're seeing fewer vitamins and minera

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