Sep. 23, 2025 By Jessica Militello

Fall is the perfect time of year to indulge in warm and hearty recipes to get into the autumn spirit and fully bask in the change in temperature and seasonal ingredients. The cooler season has so much more to offer than delicious flavors like pumpkin spice and apple cinnamon, and the diverse borough of Queens has Autumn recipes from around the world to indulge in.

Whether you’re looking for a cozy cup of hot chocolate or a warm bowl of stew, here are some autumn recipes inspired by cuisines around the world to reflect the diversity of the borough.

Japanese fried oysters

Ingredients: 1 jar oysters, 1 cup panko, 1 Tbsp extra virgin olive oil, 3 Tbsp all-purpose flour, 1 large egg, 1 Tbsp water

Instructions: Drain 1 jar of oysters well. Preheat the oven

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