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Scotland's coastlines and woodlands are brimming with edible delights in autumn, making it an ideal time to explore. ‌

From mushrooms in the forests of Argyll to sea buckthorn berries brightening the dunes of the Western Isles, there are endless ways to connect with nature and bring a taste of the outdoors into your kitchen. ‌

As reported by the Scottish Daily Express , Simply Sea Views has compiled a list of some of the best foraging areas across Scotland's coastal regions this autumn, along with ideas for how to use them in the kitchen. ‌

Argyll Coast

The Argyll Coast is one of Scotland's top spots for foraging, thanks to its blend of ancient woodlands and long stretches of shoreline.

Foragers can discover edible seaweeds and coastal greens along t

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