One minute we’re sipping a cool glass of lemonade on the patio, and the next — bam! We’re wrapping our hands around pumpkin spice lattes, putting on wool socks, and feeling that crisp bite in the air. Fall slides in like a cozy blanket you didn’t know you needed but now can’t live without. Article content

For many of us, fall routines start in the kitchen. The canning, freezing, and preserving season is in full swing. Nothing screams “Canadian autumn” quite like standing over a bubbling pot of tomato sauce, wondering how many more jars you can squeeze into the pantry. Every jar is a little time capsule of sunshine, ready to be cracked open for a snowy January supper. Article content

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