By Meghana Narayan/Shauravi Malik, Wholsum Foods

PIONEER EDGE NEWS NETWORK

For generations, nutrition has been viewed largely through the narrow lens of physical well-being. Families focused on feeding children to ensure they grew taller, stronger and met expected milestones. But today, a quiet yet meaningful transformation is underway. Nutrition is increasingly being embraced not just as a health measure, but also as an important educational tool, one that shapes how children understand the world, build values and develop essential life skills.

Much of this change is driven by how parents are reimagining everyday experiences. In many households, food is no longer limited to the plate. It begins much earlier like at the local market where a child might spot the deep purple of brinjals o

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