CLEVELAND, Ohio -- There’s something undeniably comforting about a quesadilla.

It’s comfort food personified: hot, melty cheese sealed inside a griddled tortilla, crisp on the outside and gooey on the inside. A quesadilla is like the grilled cheese’s adventurous cousin — the one who’s been out in the world, tried new fillings and came back with stories to tell. It’s a handheld, no-fuss meal that manages to feel both familiar and indulgent at the same time.

And the best part? They’re endlessly customizable.

Pile on proteins, veggies, or sauces and you’ve got a meal that bends to your cravings without ever losing its cheesy core. That’s why fast food and fast-casual spots have leaned hard into the quesadilla game — it’s a guaranteed crowd-pleaser, filling and heartwarming as temperatures

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