Early frost has damaged many acres of corn in North Dakota. The stage of maturity of the corn and the intensity and duration of the freeze will directly impact corn grain yield. In some cases, the severity of the damage may have growers looking for options to salvage what is left of the crop.

James Rogers, North Dakota State University-Extension forage crops production specialist, said that growers might consider haying their corn, but that may not be the best option for some.

Corn hay, on average, will contain approximately eight percent to 10 percent crude protein and 65 percent total digestible nutrients.

“The main issue with turning corn into hay,” said Rogers, “is the moisture content of the corn and getting it to dry down to a moisture point where it can be put into a bale.”

Plan

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