JACKSONVILLE, Fla. — Three years after opening his restaurant at the St. Augustine Shipyard on the San Sebastian River, Nick Carrera is bringing his popular live-fire culinary experience concept Asado Life to another shipyard, this one on the St. Johns River in Jacksonville.

The waterfront restaurant will join the Shipyards project now under construction across from EverBank Stadium, Jaguars team owner Shad Khan’s Iguana Investments revealed Sept. 25.

“I am proud to welcome Asado Life, a restaurant centered around celebrating the centuries-old Argentine tradition of open-flame cooking, to the Shipyards Development,” said Iguana Investments’ CEO and Chief Design Officer Shanna Khan, in a release announcing the restaurant. “Fire has been rooted in mankind’s origins since the beginning

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