Three chefs shared the secret to perfect oven chips - and It's surprisingly simple

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Three chefs all shared the same golden rule when asked how to turn frozen oven chips into the kind of crispy, golden chips you'd expect from a restaurant. Traditionally, chips in restaurants are deep-fried, flashed in sizzling hot oil to achieve that perfect crispy yet fluffy bite. ‌

But according to the chefs, you don’t need to resort to deep frying at home, which can be messy, unhealthy and even a little dangerous. Instead, they revealed a simple yet clever hack that transforms basic frozen oven chips into something special. ‌

The method gives chips that are beautifully golden and satisfyingly crunchy - without the use of oil, the Express reports. Celebrity chef George Duran, based in New York, even described it as like "putting fries on the fast tr