FISHKILL, N.Y. (NEWS10)-- The Hudson Valley Restaurant Week is returning this fall from Oct. 27 to Nov. 9. The week features prix fixe menus at over 20 restaurants across the Hudson Valley.

Produced each spring and fall by "Hudson Valley Magazine," participating restaurants offer prix fixe breakfast, lunches and dinners for $24.95, $29.95, $39.95, or $44.95. The menus may be offered for both dine-in and takeout, depending on the business.

"This Restaurant Week promises to be one of our best ever. We’re excited to have a number of new restaurants participating, giving diners a wide variety of options to choose from," Linda Fears, Hudson Valley‘s editorial director said.

Here are the participating restaurants, broken down by a few counties.

Greene County: • Stewart House, 2 N Water Str

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