Snohomish County’s rich agricultural history is a cornerstone of our culture and heritage. Family farms have long provided fresh, locally grown food while contributing significantly to our economy. Beyond their economic role, these farms are vital stewards of the natural environment. A healthy environment is essential for sustainable food production. Yet, growing pressures from urbanization and rising operational costs make it increasingly difficult for family farms to remain viable in our county.

Local farms face many challenges. Farmland often has higher value sold for development than for growing crops, encouraging conversion to housing and commercial use. Large corporate agribusinesses create tough competition for smaller farms. Labor shortages and regulatory burdens add financial str

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