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Delacroix opens as New Orleans’ only riverfront restaurant

Chef Wiley Lewis brings Louisiana flavors and seafood focus

GM Roger Eyles returns to launch new dining spot

Menu features local seafood, cocktails, wines and private dining

New Orleans has a new dining destination on the Mississippi River with the opening of Delacroix, the city’s only stand-alone restaurant directly on the riverfront.

The restaurant opened Sept. 22 in Spanish Plaza , led by Chef Wiley Lewis and General Manager Roger Eyles. The pair aim to create a culinary experience that blends Louisiana coastal traditions with the energy of the river.

Lewis, a Shreveport native, brings more than a decade of experience in New Orleans kitchens, including roles at Borgne, August and Domenica, and helped

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