Bathukamma is more than just a festival — it is a vivid expression of Telangana’s culture, traditions, and community spirit. Celebrated with grandeur over nine days, Bathukamma is dedicated to worshipping Goddess Gauri, the embodiment of life and prosperity, through the symbolic arrangement of flowers.

This festival is not only a spiritual celebration but also a rich culinary and cultural tradition, marked by the preparation of unique traditional dishes that hold deep cultural significance.

The Culinary Tradition Of Bathukamma

A distinct feature of the Bathukamma festival is the preparation of special flour-based offerings, which are central to the celebrations. Women across Telangana prepare an array of traditional dishes to offer to the goddess. These offerings include sattu pindi, ap

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