Cassandra Peterson, better known as Elvira, Mistress of the Dark, is stepping out of the crypt and into the kitchen. At 73, the cult icon has released Elvira’s Cookbook from Hell, a collection of recipes, crafts, and hosting tips that reflect her campy, gothic sense of humor. The book, which arrived September 30, goes far beyond typical Halloween fare, offering creative dishes designed for adults looking to host unconventional parties.

Cassandra Peterson said she had wanted to create a guide for “the goth crowd” for years, explaining that most spooky cookbooks cater to children. With dishes like Spook-Ghetti and Eyeballs, Guaca-Morbid, and Sausage Guts, fans can expect quirky meals perfect for a macabre celebration. She noted the process involved plenty of trial and error, with many recip

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