BOZEMAN — Aurore Adam, owner of Aurore Bakery, is expanding her French pastry business into downtown Bozeman’s historic Baxter Hotel.

MTN News

Adam, who is originally from Paris, says her pastries are made with French coffee beans, butter and flour, bringing “a slice of Paris to the Mountain West.”

“I want people to know what our food in France is looking like and tasting like,”

Adam

Adam first came to Montana in March 2020 to visit her twin sister.

“I got stuck here during Covid so for three months I was here, and I was so happy to be stuck in Bozeman,” she said.

Still, she missed the taste of home.

“I was like, ‘Oh! It’s amazing but every day I was craving French baked goods,’” Adam said.

After returning to France, Adam attended baking school with one goal in mind: to open a Fre

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