Red Rooster brings back the Rippa with bacon and cheese in its biggest glow

There are few things that can take Aussies straight back to the ’90s and 2000s.

Like rollerblading to Video Ezy, spending hours on MSN Messenger, keeping a Tamagotchi alive , or loading up a So Fresh CD in the car for a weekend road trip.

Somewhere in that mix was the Red Rooster Rippa Roll, which quickly became the unofficial food of Saturday sport, late-night cravings, and long drives.

Now, the Rippa is back in the spotlight with its boldest version yet — the Bacon and Cheese Rippa.

And yes, it’s every bit as indulgent as you remember.

This limited edition legend takes everything people loved about the Rippa and dials it up.

Think two crispy chicken tenders, drenched in Red Rooster’s signature Smokey BBQ sauce , stacked with two rashers of bacon, gooey melted cheese, an