New Delhi, Oct 01: NIFTEM-K, an institute under the MoFPI of India, has entered into nine MoUs with various organizations during World Food India-2025 to strengthen partnerships in the food processing sector.

The institute also transferred seven innovative technologies, including an Instant Composite Millet-Based Kheer Premix and High Nutrient Ready-to-Eat Bars, to industry partners.

These efforts, supported by officials like A. P. Das Joshi, aim to bolster food innovation, enhance nutritional security, and promote sustainable growth while empowering entrepreneurship in India’s food sector.

See Full Page