New Delhi: In a city like Delhi, where food is more than just nourishment—it’s nostalgia, identity, and celebration—food festivals are evolving into powerful cultural experiences. These aren’t just events to sample snacks from different stalls. Today’s food festivals are immersive journeys that blend authenticity with accessibility, offering people a chance to rediscover the true flavours of the city in a setting that feels both curated and personal.

Take the “Dilli Meri Jaan” food festival, for instance. It’s not about reimagining Delhi’s cuisine—it’s about perfecting it. Celebrating recipes that have stood the test of time, festivals like these pay homage to culinary traditions while offering diners a flexible way to enjoy them. Guests are no longer passive consumers; they’re active

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