This International Coffee Day, raise a toast to coffee in a whole new way with cocktails that blend its bold aroma and warmth with the rich character of whisky. From refreshing highballs to indulgent dessert-style sips, these recipes reimagine coffee as both comfort and celebration. Whether you’re craving a light afternoon lift, a roasted kick, or a sweet evening indulgence, these four creations promise flavour, joy, and just the right touch of decadence.

1. Celtic Cold Brew Highball

A refreshing blend of coffee and whisky, the Celtic Cold Brew Highball is crafted with DEWAR’s 12 Year Old, cold brew, and a touch of vanilla, topped up with a splash of tonic water. Light and bright, it’s the kind of cocktail that makes coffee an all-day companion, not just a morning ritual.

Flavour: Brig

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