Australians are eating out less often as cost-of-living pressures bite, but younger diners are helping to keep the country's hospitality industry buzzing. New research released by the Foodservice Association of Australia (FSAA) and consumer insights platform Vypr shows that while three in ten people are cutting back on restaurant visits — and one in ten have stopped altogether — Millennials and older Gen Zs continue to dine out several times a week, or even daily.

The 25–34 age group is one-and-a-half times more likely to head to a cafe or restaurant compared to the population average (79 percent versus 57 percent), with many weaving breakfasts, coffee breaks and light lunches into their daily routines. "Our data shows that while Australians are being more careful with their spending, the

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