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On a recent evening, Patriot visited Yashwant Place in Chanakyapuri, a spot better known as Delhi’s “momo market.” Tucked behind the diplomatic lanes, this ageing complex continues to draw crowds with its steaming dumplings, sizzling plates, and nostalgic atmosphere. From college students celebrating exam breaks to office-goers winding down, the market remains a lively reminder of how deeply momos have become part of Delhi’s food culture.

As we walked through the narrow corridors, the smell of garlic, chilli, and roasted spices filled the air. Each outlet claimed to serve the “best momos,” but after tasting and talking to people, five stood out for their unique offerings.

Chimney Sizzlers: Chilli garlic prawn momos

At Chimney Sizzlers, one of the oldest shop

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