In the comfort of a taproom or while cracking open a cold can in the backyard, it’s easy to forget that beer is an agricultural product. But brewers and hop farmers in the Pacific Northwest are very aware of the seasonality of this effervescent fermented beverage during the annual hop harvest that runs from late August through October. Tags Beer and Breweries Vancouver
‘The hops are very full, big and green’ and ready for taps across Clark County

51