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The Takeout
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About:
The Takeout is a food and pop culture website from the folks who brought you The A.V. Club and The Onion.
Contact Us:
Chicago, IL, United States Email:hello@thetakeout.com.
Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
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Store-Bought Frozen Pizzas You Should Steer Clear Of, Based On Customer Reviews
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
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Why Egg Temperature Matters In Baking
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Costco's Most Popular Food Court Menu Items, Ranked
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This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
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Substitute Simple Syrup For Margaritas Next Time You Find Yourself Without The Orange Liquor
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The Starbucks Fall Flavor That Didn't Come Back Has Fans Devastated
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Take One Bite Of French Scrambled Eggs And They'll Be Your New Go
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Why You Should Never Ever Store Dry Ice In Your Freezer
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The Vintage Cast Iron Skillet Set That Could Be Worth Thousands
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The Best Credit Card For Earning Cash Back When Grocery Shopping
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The Best Chocolate For Chocolate-Covered Strawberries
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How Long To Steep Your Cold Brew For The Best Flavor
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Old-School Frozen Foods No One Really Eats Anymore
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The Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls
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Everyday Items That Shouldn't Be Left On The Kitchen Counter
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Costco's Fan-Favorite Pie Has Been Spotted Just In Time For Fall
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Give Chicken A Massive Flavor Boost By Marinating It In This Briny Liquid
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It's Nearly Impossible To Get Reservations At These New York City Restaurants
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Don't Skip Your Fridge When Doing An End
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How To Stop Cheesecake From Cracking
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15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
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How Yellow Tomatoes Make Pasta Sauce Sweeter And Less Acidic
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Cracker Barrel Gets Rid Of Its New Logo After Fierce Customer Backlash
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11 Tried-And-True Regional Food Classics In The United States
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Here's How Long You Have To Save Your Food If Your Fridge Dies
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15 Exceptional Beers That Are Extremely Hard To Find
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The Living Crustacean You Can Actually Bring Through Airport Security
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