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About:
The Takeout is a food and pop culture website from the folks who brought you The A.V. Club and The Onion.
Contact Us:
Chicago, IL, United States Email：hello@thetakeout.com.
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This Cheese-To-Bread Ratio Gives You A Perfectly Gooey Grilled Cheese Without Going Overboard
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Why Cold Brew Concentrate Is The Best Choice For Java Cocktails
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What Anthony Bourdain Was Really Like, According To The People That Knew Him
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The Best Ways To Prevent Mashed Potatoes From Becoming A Gluey Mess
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The Case Against Using Canned Vegetables In Your Homemade Soup
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Old-School Grocery Store Chains That Were Forced To Close For Good
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What You Need To Know About Strong Flour And When To Use It In Your Bakes
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The Holiday Trick That Lets You Bring Texas Roadhouse's Iconic Rolls Home To Bake
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Time-Saving Kitchen Hacks Every Home Cook Needs To Know
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Batching Cold Brew Can Save You Loads Of Money On Coffee. Here's Why
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Whatever Happened To MUSH From Shark Tank?
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Why Costco's Kirkland Signature Cola Ultimately Failed
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5 Signs That Your Carton Of Eggs Have Gone Bad
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The Best Trader Joe's Boxed Mixes, According To Customers
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Rick Steves Says To Focus On This Meal To Save Money When Traveling To Iceland
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The Last Thing Frank Sinatra Ate Was A Simple And Nostalgic Classic
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Where To Find The Best Steakhouse In Every State
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The Right Way To Store Aldi Mini Cucumbers So They Don't End Up Rotten And Soggy
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Costco Shoppers Are Skipping Danish Cookie Tins This Holiday For One Big Reason
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11/25
108
Campbell's Exec Under Fire After Allegedly Bashing Ingredients For Being 'Not Healthy' And 'Bioengineered'
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Costco Shoppers Bash High Prices On Lobster Tails And Crab Legs
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Froth Your Favorite Flavored Coffee Creamer Even If You Don't Have The Proper Tools
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12 Tips That Will Instantly Improve Your Knife Skills
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The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home
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The Takeout