What sandwich screams ' Mississippi ' to you? Here's a hint: It's not a burger .

The Takeout has picked the signature sandwich of all 50 states, and there are some tasty options.

Kansas lucked out with burnt ends, and Louisiana has the muffaletta. Maine has its iconic lobster roll, and Tennessee has a Nashville Hot Chicken.

Some are locally acquired tastes , though no less delicious just because they aren't known nationally. Iowa's loose meat option is like a sauceless Sloppy Joe. Their pick for Missouri is called the St. Paul — an egg foo young patty slapped between slices of white bread. Nebraska has a cheese Frenchie, a grilled cheese dipped in egg and rolled in cornflakes or crackers, then deep fried.

If we're handing out awards for the option you need to be bravest to try,

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