It's always reassuring to have a few meals stashed in the fridge or freezer.

Cut down on weeknight cooking with these options that feed between six and eight people.

Vegetarian lasagne with 30 minutes prep

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

Cooking tips: Save time by using pre-shredded cheese.

Tandoori chicken tray bake

This recipe is popular for a reason. Six chicken thighs bake on top of biryani-inspired rice that's spiced and soaks up the flavour of both the chicken thighs and stock as they cook.

Cooking tips: The prep time is a fast 15 minutes but be sure to factor in an hour for the chicken to marinate.

Spring pea and

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