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For The Perfect Batch Of Cookies Never Skip This Step Before Baking By Rolland Judd Oct. 5, 2025 10:20 am EST

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The advantages of baking cookies at home versus buying them at the store are that you can make them exactly how you like and experience the nostalgic smell of baked goods wafting through your house. One disadvantage is that there are plenty of mistakes that can ruin a batch of cookies . Baking is both an art and a science. If anything goes awry when precisely measuring all your ingredients, things can take a turn for the worse before you know it. Chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education's New York City campus, Trung Vu , spoke exclusively with The Takeout ab

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