Image: Lost Phoenix Farm

This October, Hindmarsh Valley’s Lost Phoenix Farm will transform into a celebration of food, wine and community spirit as it hosts Feast on the Fleurieu, a roving long lunch designed to support South Australian businesses impacted by the algal bloom.

The event brings together some of the region’s most loved names in food and wine, including Kuti Shack, Coorong Wild Seafood from Meningie, and SC Pannell + Protero Wines of McLaren Vale. For $100, the afternoon kicks off with a LPS Pipi Gin cocktail on arrival, before moving into a relaxed long lunch of shared feasting, flowing wines, and resident DJs from midday.

“Food connects us all — to where we live and to the people who grow, fish and farm here,” says Andre, co-owner of Lost Phoenix Farm.

“Coming together

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