While apple-studded treats and trendy pumpkin-flavored beverages seem to dominate social media feeds this time of year, fall salads are also worth celebrating (and sharing). Cooler weather allows for heartier ingredients to shine. Now that you can turn on the oven without worrying about summer heat, it’s an ideal time to experiment with roasting as well as other cooking techniques to add depth to autumnal fruits and vegetables. These fall salads from our recipe archives make the most of the season’s produce, including squash, apples and pears.

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