Key Takeaways
Vitamin E is an essential fat-soluble vitamin found in some foods.
Getting more vitamin E in your diet may help support your immune system and potentially protect against some chronic diseases.
However, routine vitamin E supplementation for primary disease prevention is not supported by the research to date.
Vitamin E is a fat-soluble nutrient found in foods, although you can also get it as a dietary supplement. It refers to a group of compounds with antioxidant properties, the most common being alpha-tocopherol, often listed on food labels.
1. Provides Antioxidant Benefits
Antioxidants protect your body's cells from free radicals . Free radicals are thought to damage cells and contribute to chronic diseases. Vitamin E helps protect fats in the body from breaking down