Boston Deli has a Thursday evening chef's special with German fare for $30.

It includes:

• Sauerbraten — marinated and slow roasted beef, raisins and red wine gravy.

• German Red Cabbage (apple–clove – cider vinegar).

• Spaetzle (house-made German egg noodles).

• House-made soft pretzel with whole grain mustard and beer cheese dip on the side.

• Apple Strudel (sweet spiced apples – golden raisins – cinnamon whipped cream).

Recommended are Anne Amie Pinot Noir Willamette Valley wine, or Cabin Boys Bearded Theologian.

Quantities are limited and reservations are recommended.

For more, go to www.thebostondeli.com or call 918-492-4745.

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