Internationally renowned chef Gordon Ramsay has praised Tasmania during a video interview with Condé Nast Traveller for the Readers' Choice Awards 2025.

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Mr Ramsay said he was blown away by the fresh seafood off Tasmanian coastlines while recounting his favourite food destinations from around the world.

The Lobster Shack at Bicheno and celebrity chef Gordon Ramsay (inset). File pictures

"What I was blown away with was the spiney lobsters - those things were like four feet long," he said.

Even when Mr Ramsay saw a Great White Shark while divi

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