by Zakir Malik Bhallesi Follow Us On G -N e w s | Whatsapp

Assu, the autumn grass-harvest season in Jammu and Kashmir, embodies cooperation, gratitude, and harmony with nature, reflecting the enduring cultural pulse of mountain communities like Bhallesa

The lush valleys and high pastures of Jammu and Kashmir are renowned for their beauty, industrious people, and deeply rooted pastoral traditions. Here, cattle rearing is more than a livelihood; it is a heritage, passed down through generations as a symbol of endurance, unity, and respect for nature.

Each year, from mid-September to mid-October, this rhythm of rural life takes on a distinct hue. According to the Punjabi and Nanakshahi calendars, the period is called Assu, known locally as Aeshid in Kashmiri

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