Under blazing skies at a tea plantation in India’s northeastern state of Assam, worker Kamini Kurmi wears an umbrella fastened over her head to keep her hands free to pluck delicate leaves from the bushes.

“When it’s really hot, my head spins and my heart begins to beat very fast,” said Kurmi, one of the many women employed for their dextrous fingers, instead of machines that harvest most conventional crops within a matter of days.

Weather extremes are shrivelling harvests on India’s tea plantations, endangering the future of an industry renowned for beverages as refreshing as the state of Assam and the adjoining hill station of Darjeeling in West Bengal state, while reshaping a global trade estimated at more than $10bn a year.

“Shifts in temperature and rainfall patterns are no longer

See Full Page