SRINAGAR : Jammu and Kashmir produces 28.75 lakh metric tonnes of milk annually, with a per capita availability of 577 grams per day—well above the national average of 471 grams. Yet, despite this surplus in dairy, the Union Territory faces a significant shortfall in mutton production, generating only 370 lakh kilograms of meat annually against a local demand of around 545 lakh kilograms, officials said on Wednesday. Follow Us On G -N e w s | Whatsapp

Chief Secretary Atal Dulloo chaired a high-level meeting of the Agriculture Production Department (APD) to review measures aimed at enhancing milk and mutton production across the Union Territory. Emphasising that both sectors have immense growth potential, he said strategic policy interventions and sustained departme

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