Wine night, upgraded: Small bites and sips that make a big impression

Wine nights are no longer casual get-togethers with bottles passed around the table. Hosts now serve apps with crisp whites, match bold reds to

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Diners discover that more than main dishes can be served with wines, and even familiar favorites like charcuterie, seafood skewers and chocolate reveal a different side when paired with the right glass. These options give hosts room to experiment, and that freedom is turning wine nights into one of the fastest-growing ways people reinvent the

Elegant beginnings

Upgraded wine nights begin with thoughtful starters, like goat cheese bites with riesling. Creamy goat cheese rolled in herbs or nuts feels rich yet inviting, and a dry riesling keeps it crisp with acidity that cuts through the flavor. These cheesy bites