Calling all pork and whiskey aficionados! The Arkansas Times is once again hosting the ultimate culinary adventure, Pig & Swig . Held from 6-9 p.m. Thursday, Oct. 16, this annual greasy-fingered shindig is a hog heaven for foodies and a whiskey lover’s dream.

Gather your fellow swine-loving friends and prepare your taste buds for a night of culinary bliss at the River Market Pavilion in downtown Little Rock, where you’ll sample high-end whiskey drinks from top-notch brands like Knob Creek, Jim Beam Black and Basil Hayden and indulge in mouthwatering, pork-based delicacies from Wright’s Barbecue, Back Home BBQ, Fassler Hall and more of Arkansas’s finest restaurants. Featured libations include Basil Hayden Dark Rye, Jim Beam Black 7, Knob Creek Bourbon and Knob Creek Rye.

General admis

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