A Denver rotisserie chicken spot with a Boulder pedigree is closing this month after almost a decade in Lower Highland.

Brider, at 1644 Platte St., crafts roasted chicken sandwiches, salads, soups, polenta bowls and pastas from morning to 8 p.m. every day. It’ll close after lunch Oct. 23, according to a post on its Instagram page.

The post didn’t state why the fast-casual restaurant was closing. Brider owner Bryan Dayton did not immediately respond to a request for comment.

Dayton and chef Steve Redzikowski opened Brider in 2016 with two concepts under their belts: Oak at Fourteenth, a fine-dining restaurant in Boulder, and Acorn, which at one time was the flagship restaurant for The Source in Denver. Brider’s kitchen quickly drew raves for its eclectic fare, such as its Cajun shrimp

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