Underground Atlanta is experiencing a revitalization, and feeding that resurgence is Dolo’s Pizza, a hidden gem tucked away on the second floor of the historical landmark. Caribbean flavors meet NYC-style pizza in a dimly-lit pizzeria where creativity and experimentation flow freely. From ripe plantains and juicy jerk chicken topped on pizzas to charcoal pesto spread on dough and sprinkled with a bit of “magic,” co-founders Yusef Walker and Alyson Williams are creating a slice of pizza heaven.

The concept of Dolo’s began to form during the COVID-19 pandemic. Walker had been strolling around his downtown neighborhood when he came across a vacant pizzeria. The Queens, New York, native was no stranger to the delights of pizza and was certainly not new to the restaurant business; along with h

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