Vegetable fritters are a savory dish made by combining grated or chopped vegetables with flour, eggs, and seasonings, then frying the mixture until crisp and golden. They can be made with a variety of vegetables such as zucchini, carrots, potatoes, or onions, making them a versatile and flavorful way to enjoy fresh produce. While many cultures have their own version of fritters, the concept of frying vegetables in batter is believed to have originated in India, where spiced pakoras made with chickpea flour have been enjoyed for centuries. Similar styles later spread across Asia, the Middle East, and Europe, adapting to local ingredients and tastes, making vegetable fritters a beloved dish worldwide.

Ingredients

1 cup grated yellow potatoes (Amador Farms)

1 cup grated carrot (Amador Farm

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