There’s something about Thai cuisine that is warm and welcoming.

Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup.

My colleague and food critic Bill Addison referred to Thai as “a pillar cuisine of Los Angeles.”

And why not?

The city boasts the world’s largest Thai population outside of Thailand. Those who open restaurants open our palates to a diverse range of flavors and sensations from their micro-regional cooking styles.

Addison is wary of using the term “best.” Instead, he crafted a list of his 15 favorite Thai restaurants in Los Angeles . Here, we’ll highlight a handful of those choices, in Addison’s own words.

Anajak Thai (Sherman Oaks)

If you’ve had any passing interest in Los Angeles dining culture this decade, y

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