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The Pasta Sauce Shortcut That Starts With Cottage Cheese

Many recipes use cottage cheese as a secret ingredient these days, and it's easy to see why it's all the rage. It's a protein-packed alternative to other options like mayonnaise or yogurt. You might put cottage cheese in your pancakes, mashed potatoes, or even pasta salad — but what about Alfredo sauce? Cottage cheese is quite the alternative to boost the pasta sauce with varying nutrients — without sacrificing the flavor.

Cottage cheese is a good ingredient for your creamy, homemade Alfredo pasta sauce for a few reasons. Cottage cheese is loaded with protein and nutrients that may make the sauce more filling. It'll also cut the calories and fat levels in Alfredo sauce by replacing the heavy cream and full-fat

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